Chestnut Cream Cheese Cookies recipe - ingredients, nutrition and when to eat it
These thick cookies are made with dough flavored with chestnuts’ mellow sweetness and cream cheese’s bright tang.
These thick cookies are made with dough flavored with chestnuts’ mellow sweetness and cream cheese’s bright tang. They go well with coffee or tea and make a nice afternoon snack or dessert after a meal.
Snacks & desserts · 35 minutes to cook
Tips: Don’t mash the chestnuts too finely; leaving small chunks gives the cookies a nice bite.
Tips: If the dough sticks to your hands, chill it in the refrigerator for another 10 minutes before shaping.
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Ingredients (1 serving)
- Chestnuts — 30 g
- Cream cheese — 25 g
- Butter — 25 g
- Sugar — 20 g
- Egg yolk — 0.5 pc
- Flour — 55 g
- Baking powder — 0.5 tsp
- Vanilla extract — 0.3 tsp