Chestnut Cream Cheese Bread recipe - ingredients, nutrition and when to eat it
Chestnut Cream Cheese Bread is made with soft bread filled with sweet chestnuts and bright, nutty cream cheese.
Chestnut Cream Cheese Bread is made with soft bread filled with sweet chestnuts and bright, nutty cream cheese. It’s a lovely afternoon snack with coffee or milk, or a light breakfast.
Bread & brunch · 25 minutes to cook
Nutrition (per 127g serving): 341.3 kcal · protein 8.5g · carbohydrate 52.2g · fat 11.2g · sodium 377.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave the chestnuts a little chunky so each bite keeps some of their fluffy texture.
Tips: Let the cream cheese sit at room temperature briefly to make it easier to mix with the chestnuts.
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Ingredients (1 serving)
- Bread — 1 pc
- Chestnuts — 3 pc
- Cream cheese — 1 Tbsp
- Butter — 1 tsp
- Honey — 1 tsp