Chestnut Cream Cheese Baguette recipe - ingredients, nutrition and when to eat it
This baguette pairs crisp bread with chestnuts and cream cheese. The cream cheese adds smooth richness, while the chestnuts bring a gentle sweetness.
This baguette pairs crisp bread with chestnuts and cream cheese. The cream cheese adds smooth richness, while the chestnuts bring a gentle sweetness. It’s a good choice for a simple breakfast or light lunch.
Bread & brunch · 5 minutes to cook
Nutrition (per 120g serving): 297.6 kcal · protein 8.8g · carbohydrate 46.6g · fat 7.8g · sodium 343.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chestnuts are firm, using boiled or ready-to-eat chestnuts makes preparation easier.
Tips: Let the cream cheese sit at room temperature briefly so it spreads smoothly on the baguette.
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Ingredients (1 serving)
- Baguette — 1 piece
- Chestnuts — 3 pc
- Cream cheese — 1 Tbsp