Chestnut Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This brunch pairs a bagel with the cozy sweetness of chestnuts and the fresh, creamy taste of cream cheese.
This brunch pairs a bagel with the cozy sweetness of chestnuts and the fresh, creamy taste of cream cheese. It's a lovely fall snack and a simple meal to enjoy with coffee or tea.
Bread & brunch · 5 minutes to cook
Nutrition (per 167g serving): 461.3 kcal · protein 12.7g · carbohydrate 69.9g · fat 14.9g · sodium 731.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave the chestnuts a little chunky for a soft, crumbly texture in each bite.
Tips: Warm the bagel briefly so the cream cheese spreads smoothly.
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Ingredients (1 serving)
- Bagel — 1 pc
- Boiled chestnuts — 3 pc
- Cream cheese — 2 Tbsp
- Honey — 1 tsp