Chestnut Cream Castella recipe - ingredients, nutrition and when to eat it
This sweet dessert layers soft chestnut cream between fluffy slices of castella sponge cake.
This sweet dessert layers soft chestnut cream between fluffy slices of castella sponge cake. The nutty chestnut aroma and moist cake pair beautifully with coffee or tea for an afternoon treat.
Snacks & desserts · 50 minutes to cook
Nutrition (per 361g serving): 951.9 kcal · protein 27g · carbohydrate 120.6g · fat 39.8g · sodium 205.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boiled or steamed chestnuts are easier to mash.
Tips: The cream may melt if you spread it on warm castella, so let the cake cool completely first.
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Ingredients (1 serving)
- Egg — 2 pc
- Sugar — 3 Tbsp
- Flour — 5 Tbsp
- Castella — 2 piece
- Chestnuts — 4 pc
- Whipping cream — 4 Tbsp
- Milk — 1 Tbsp