Chestnut Cream Brioche recipe - ingredients, nutrition and when to eat it
Buttery brioche filled with sweet chestnut cream makes a cozy treat. It’s lovely as an autumn snack or served with coffee for dessert.
Snacks & desserts · 35 minutes to cook
Nutrition (per 169g serving): 448 kcal · protein 8.5g · carbohydrate 54.6g · fat 21.8g · sodium 232.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the chestnut cream with the heavy cream only after the chestnuts have cooled completely, so the cream doesn’t get runny.
Tips: Using store-bought boiled chestnuts can save prep time.
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Ingredients (1 serving)
- Brioche — 1 pc
- Chestnuts — 50 g
- Heavy cream — 2 Tbsp
- Sugar — 1 tsp
- Milk — 1 Tbsp