Chestnut Cream Bread recipe - ingredients, nutrition and when to eat it
A dessert bread filled with sweet chestnut paste and smooth cream inside a fluffy bun.
A dessert bread filled with sweet chestnut paste and smooth cream inside a fluffy bun. It’s wonderfully comforting with coffee or tea on a fall or winter afternoon.
Bread & brunch · 100 minutes to cook
Nutrition (per 181g serving): 488.1 kcal · protein 10.2g · carbohydrate 72.3g · fat 16.8g · sodium 367.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make sure the chestnut paste isn’t too runny so it doesn’t leak from the bread.
Tips: Even if the dough sticks slightly to your hands, avoid adding too much flour so the bread stays soft.
Tips: Add the whipped cream only after the bread has cooled completely so it holds its shape.
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Ingredients (1 serving)
- All-purpose flour — 60 g
- Chestnuts — 35 g
- Heavy cream — 20 g
- Milk — 25 ml
- Egg — 0.2 pc
- Butter — 8 g
- Sugar — 11 g
- Instant dry yeast — 1 g
- Salt — 1 g
- Water — 10 ml