Chestnut Cream Bingsu (shaved ice) recipe - ingredients, nutrition and when to eat it
Chestnut cream bingsu is a dessert of finely shaved milk ice topped with sweet chestnut cream and chopped chestnuts.
Chestnut cream bingsu is a dessert of finely shaved milk ice topped with sweet chestnut cream and chopped chestnuts. The nutty, smooth cream pairs well with the chestnuts’ soft, crumbly texture, making it just right when you’re craving a sweet snack on a cool day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 402g serving): 273.5 kcal · protein 4.1g · carbohydrate 34.4g · fat 13.8g · sodium 32.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the chestnuts cool completely before mixing them into the cream for a smoother texture.
Tips: Chill the serving bowl beforehand so you can enjoy the bingsu before the ice melts.
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Ingredients (1 serving)
- Ice — 250 g
- Milk — 0.3 cup
- Chestnuts — 5 pc
- Heavy cream — 2 Tbsp
- Sugar — 1 Tbsp