Chestnut Coconut Latte recipe - ingredients, nutrition and when to eat it
This smooth drink combines the mellow sweetness of boiled chestnuts with coconut milk and milk.
This smooth drink combines the mellow sweetness of boiled chestnuts with coconut milk and milk. It’s nutty and comforting served warm, and refreshing when chilled—lovely as a snack on a cool day or a drink after a meal.
Drinks & tea · 10 minutes to cook
Nutrition (per 307g serving): 395.7 kcal · protein 6.9g · carbohydrate 35.3g · fat 25.5g · sodium 77.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The finer you blend the chestnuts, the smoother the drink will be.
Tips: For a stronger coconut aroma, replace some of the milk with coconut milk.
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Ingredients (1 serving)
- Boiled Chestnuts — 5 pc
- Coconut Milk — 0.5 cup
- Milk — 0.5 cup
- Honey — 1 tsp