Chestnut and Chicken Rice recipe - ingredients, nutrition and when to eat it
Rice cooked with chestnuts and chicken makes a savory, mild one-pot meal. The chestnuts add a gentle sweetness that’s especially welcome on a cool autumn…
Rice cooked with chestnuts and chicken makes a savory, mild one-pot meal. The chestnuts add a gentle sweetness that’s especially welcome on a cool autumn evening.
Rice bowls · 50 minutes to cook
Tips: If the chestnuts are large, cut them in half so they cook through with the rice.
Tips: Once the water comes to a boil, keep the heat low to prevent the bottom of the pot from scorching.
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Ingredients (1 serving)
- Rice — 80 g
- Boneless chicken thigh — 70 g
- Chestnuts — 3 pc
- Soy sauce — 0.5 Tbsp
- Cheongju (Korean rice wine) — 0.5 Tbsp
- Ginger — 2 g
- Water — 110 ml