Chestnut Cheesecake recipe - ingredients, nutrition and when to eat it
This rich cheesecake is baked with chestnut paste folded into the cream cheese batter.
This rich cheesecake is baked with chestnut paste folded into the cream cheese batter. Its smooth, savory cream cheese flavor pairs with the chestnuts’ gentle sweetness, making it a lovely treat with coffee or tea on an autumn evening.
Snacks & desserts · 70 minutes to cook
Nutrition (per 237g serving): 790.9 kcal · protein 12.9g · carbohydrate 64.8g · fat 54g · sodium 454.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a few small chestnut pieces instead of mashing them completely for a bit of texture.
Tips: Take the cheesecake out while the center still wobbles slightly; it will set up moist as it cools.
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Ingredients (1 serving)
- Cream cheese — 80 g
- Chestnuts — 35 g
- Egg — 0.5 pc
- Sugar — 2 Tbsp
- Heavy cream — 2 Tbsp
- Flour — 1 Tbsp
- Crushed cookies — 25 g
- Butter — 10 g