Chestnut Cheese Bread recipe - ingredients, nutrition and when to eat it
This bread is baked with the gentle sweetness of chestnuts and the savory richness of cheese.
This bread is baked with the gentle sweetness of chestnuts and the savory richness of cheese. Golden on the outside and soft inside, it’s lovely with coffee or when you want a light bite.
Bread & brunch · 150 minutes to cook
Nutrition (per 261.5g serving): 605.3 kcal · protein 20.8g · carbohydrate 78.6g · fat 23.4g · sodium 1182.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Canned or boiled chestnuts work well. Pat them dry and cut them into bite-size pieces so they’re evenly distributed through the dough.
Tips: If the cheese is salty, you can reduce the salt in the dough a little.
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Ingredients (1 serving)
- Bread flour — 100 g
- Milk — 60 ml
- Egg — 0.3 pc
- Butter — 10 g
- Sugar — 10 g
- Instant dry yeast — 2 g
- Chestnuts — 40 g
- Cheese — 25 g
- Salt — 1.5 g