Chestnut Butter Baguette recipe - ingredients, nutrition and when to eat it
A simple bread dish of toasted baguette served with butter and chestnuts. Crisp bread and fluffy chestnuts pair with rich, savory butter, making it a good…
A simple bread dish of toasted baguette served with butter and chestnuts. Crisp bread and fluffy chestnuts pair with rich, savory butter, making it a good autumn snack or light breakfast.
Bread & brunch · 10 minutes to cook
Nutrition (per 124g serving): 349.6 kcal · protein 7.9g · carbohydrate 49.3g · fat 12.7g · sodium 279.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using cooked chestnuts cuts down on prep time and makes them easy to add to the bread.
Tips: Mash the chestnuts finely for a smooth texture, or leave them chunky for more bite.
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Ingredients (1 serving)
- Baguette — 2 piece
- Chestnuts — 4 pc
- Butter — 1 Tbsp