Chestnut Paste Bun recipe - ingredients, nutrition and when to eat it
This soft bun is baked with a subtly sweet, nutty chestnut paste filling. It is perfect as an autumn snack and makes a light breakfast with milk or coffee.
Bread & brunch · 90 minutes to cook
Nutrition (per 155.5g serving): 370.5 kcal · protein 8.9g · carbohydrate 66.3g · fat 7.1g · sodium 197.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the chestnut paste cool completely before adding it so the dough does not become too wet.
Tips: If you add too much filling, the sealed edges may open.
Tips: Enjoy it warm after baking for a fluffy bun and soft filling.
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Ingredients (1 serving)
- Flour — 45 g
- Chestnuts — 50 g
- Milk — 30 ml
- Sugar — 13 g
- Butter — 5 g
- Egg — 10 g
- Instant dry yeast — 1 g
- Salt — 0.5 g