Chestnut Bread recipe - ingredients, nutrition and when to eat it
This sweet bread is baked with chestnut paste and whole chestnuts inside. It pairs well with coffee or milk, making it a comforting afternoon snack or dessert…
This sweet bread is baked with chestnut paste and whole chestnuts inside. It pairs well with coffee or milk, making it a comforting afternoon snack or dessert after a meal.
Bread & brunch · 105 minutes to cook
Nutrition (per 174.6g serving): 428.7 kcal · protein 10.9g · carbohydrate 71.3g · fat 10g · sodium 240.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the chestnuts cool completely before mashing them so the dough does not become too wet.
Tips: If the dough sticks heavily to your hands, knead it for about 5 more minutes instead of adding a lot of flour at once.
Tips: Let the baked bread cool for about 10 minutes before slicing so the chestnut paste does not run out.
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Ingredients (1 serving)
- Flour — 60 g
- Chestnuts — 4 pc
- Sugar — 1 Tbsp
- Butter — 2 tsp
- Egg — 0.4 pc
- Milk — 20 ml
- Instant dry yeast — 1 g
- Salt — 0.1 tsp
- Water — 18 ml