Chestnut Black Tea recipe - ingredients, nutrition and when to eat it
Chestnut black tea combines black tea with the nutty flavor and gentle sweetness of roasted chestnuts.
Chestnut black tea combines black tea with the nutty flavor and gentle sweetness of roasted chestnuts. Enjoy it warm for a cozy drink, or over ice for a clean, refreshing taste on a cool afternoon or after a meal.
Drinks & tea · 10 minutes to cook
Tips: Cook the chestnuts thoroughly so their nutty aroma infuses the tea more fully.
Tips: Black tea can become bitter if steeped too long, so start tasting after about three minutes.
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Ingredients (1 serving)
- Water — 180 ml
- Black tea leaves — 1 tsp
- Peeled chestnuts — 2 pc
- Honey — 1 tsp
- Milk — 30 ml