Chestnut Bingsu recipe - ingredients, nutrition and when to eat it
Chestnut Bingsu is a sweet shaved ice dessert topped with chestnut paste and red beans over milk ice.
Chestnut Bingsu is a sweet shaved ice dessert topped with chestnut paste and red beans over milk ice. Its rich, smooth chestnut flavor pairs with the cold ice, making it perfect for sharing when you’re craving dessert.
Snacks & desserts · 10 minutes to cook
Nutrition (per 290g serving): 182.2 kcal · protein 6.4g · carbohydrate 29.1g · fat 4.5g · sodium 37.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the chestnuts a little coarsely to add a fluffy texture among the smooth ice.
Tips: Grind the ice just before serving so it doesn’t melt and retains its mild milky flavor.
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Ingredients (1 serving)
- Ice — 1 cup
- Milk — 3 Tbsp
- Boiled chestnuts — 4 pc
- Cooked red beans — 2 Tbsp
- Condensed milk — 1 Tbsp
- Vanilla ice cream — 1 tsp