Chestnut Baguette recipe - ingredients, nutrition and when to eat it
Chestnut baguette is a loaf baked with fluffy chestnuts tucked inside a crisp baguette.
Chestnut baguette is a loaf baked with fluffy chestnuts tucked inside a crisp baguette. Its gentle sweetness and nutty aroma make it a good choice for breakfast or a light lunch.
Bread & brunch · 150 minutes to cook
Nutrition (per 169g serving): 379.7 kcal · protein 9.1g · carbohydrate 71.2g · fat 5.2g · sodium 338.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chestnuts are very moist, the dough may become too wet, so gently pat them dry with a paper towel after boiling.
Tips: Spritz the dough once or twice with water before baking for a crispier crust.
Tips: Let freshly baked bread cool for about 10 minutes before slicing so the chestnuts inside don’t crumble as easily.
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Ingredients (1 serving)
- All-purpose flour — 0.5 cup
- Chestnuts — 5 pc
- Water — 45 ml
- Instant dry yeast — 0.3 tsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Butter — 1 tsp