Cherry Yogurt Panna Cotta recipe - ingredients, nutrition and when to eat it
This panna cotta brings together the bright sweetness of cherries and the gentle tang of yogurt.
This panna cotta brings together the bright sweetness of cherries and the gentle tang of yogurt. Chilled until smooth and set, it makes a light treat after an early summer meal.
Snacks & desserts · 20 minutes to cook
Tips: Add the yogurt once the cream mixture has cooled to lukewarm to reduce the chance of it separating.
Tips: Gently pat the cherries dry with a paper towel before adding them for a neat finish.
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Ingredients (1 serving)
- Greek yogurt — 100 g
- Heavy cream — 50 ml
- Cherries — 50 g
- Sugar — 1 Tbsp
- Powdered gelatin — 1 tsp
- Water — 1 Tbsp