Cherry Tomato Salad recipe - ingredients, nutrition and when to eat it
This salad combines the fresh flavor of cherry tomatoes with crisp greens and creamy cheese.
This salad combines the fresh flavor of cherry tomatoes with crisp greens and creamy cheese. It’s ideal for a light spring or summer lunch or dinner, with balsamic vinegar adding a bright finish.
Salads & light · 10 minutes to cook
Nutrition (per 263.5g serving): 263.6 kcal · protein 12.7g · carbohydrate 12.4g · fat 18.9g · sodium 294.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the vegetables are too wet, the dressing will become watery, so gently pat them dry with a paper towel after washing.
Tips: Let the cheese sit out for about 5 minutes after taking it from the refrigerator so its flavor and aroma become softer.
Tips: Cut the cherry tomatoes just before serving to preserve their juiciness and texture.
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Ingredients (1 serving)
- Cherry tomatoes — 10 pc
- Romaine lettuce — 4 sheet
- Mozzarella cheese — 40 g
- Basil — 3 g
- Olive oil — 2 tsp
- Balsamic vinegar — 2 tsp
- Salt — 0.3 g
- Ground black pepper — 0.2 g