Cherry Tomato and Feta Salad recipe - ingredients, nutrition and when to eat it
This salad pairs the fresh sweetness of cherry tomatoes with the salty, creamy flavor of feta cheese.
This salad pairs the fresh sweetness of cherry tomatoes with the salty, creamy flavor of feta cheese. It is perfect for a light summer lunch or dinner, while olives and balsamic vinegar add a distinct depth of flavor.
Salads & light · 10 minutes to cook
Tips: Since the feta cheese and olives are already salty, you can leave out the extra salt.
Tips: Cherry tomatoes can release water if tossed with the dressing for too long, so mix everything just before serving.
Tips: Leave the feta in fairly large pieces rather than crumbling it too finely to enjoy its texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cherry tomatoes — 12 pc
- Feta cheese — 60 g
- Olives — 25 g
- Olive oil — 1 Tbsp
- Balsamic vinegar — 2 tsp
- Basil — 3 g
- Ground black pepper — 0.5 tsp