Cherry Cheesecake Tart recipe - ingredients, nutrition and when to eat it
This dessert pairs the sweet-tart flavor of cherries with the rich, creamy taste of cream cheese in a crisp tart shell.
This dessert pairs the sweet-tart flavor of cherries with the rich, creamy taste of cream cheese in a crisp tart shell. Chilled, the filling turns silky while the cherries keep it fresh and bright—a lovely treat when you’re in the mood for an early-summer café feel.
Snacks & desserts · 55 minutes to cook
Tips: Bring the cream cheese to room temperature ahead of time so it mixes into a smoother filling.
Tips: Pat the cherries dry before adding them to keep the tart from getting soggy.
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Ingredients (1 serving)
- Tart Shell — 1 pc
- Cream Cheese — 70 g
- Cherries — 7 pc
- Sugar — 1 Tbsp
- Egg — 0.5 pc
- Heavy Cream — 1 Tbsp
- Lemon Juice — 1 tsp