Cherry Bingsu recipe - ingredients, nutrition and when to eat it
This summer dessert combines sweet-tart cherries with smooth milk ice and condensed milk.
This summer dessert combines sweet-tart cherries with smooth milk ice and condensed milk. It is cool and refreshing for hot days, and perfect when you want to create a café-style treat at home.
Snacks & desserts · 10 minutes to cook
Nutrition (per 597g serving): 318 kcal · protein 9.6g · carbohydrate 51.6g · fat 9.4g · sodium 103.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Freeze the milk in a flat layer so it is easier to break up and produces evenly sized pieces.
Tips: Dry the cherries thoroughly so they do not make the ice melt quickly.
Tips: Since the condensed milk is sweet, taste the cherries’ tartness first and adjust the amount of sugar.
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Ingredients (1 serving)
- Cherries — 15 pc
- Milk — 180 ml
- Sweetened condensed milk — 1.5 Tbsp
- Ice — 2.5 cup
- Sugar — 1 Tbsp