Cherry Pie recipe - ingredients, nutrition and when to eat it
This crisp pie combines the tartness of cherries with the aroma of butter. It is delicious baked warm with ice cream or enjoyed as a sweet afternoon snack with…
This crisp pie combines the tartness of cherries with the aroma of butter. It is delicious baked warm with ice cream or enjoyed as a sweet afternoon snack with coffee.
Snacks & desserts · 55 minutes to cook
Nutrition (per 264g serving): 721.2 kcal · protein 9.1g · carbohydrate 103.7g · fat 29.8g · sodium 342mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cold butter and water so the pastry stays crisp.
Tips: If the cherries release a lot of liquid, drain some off before adding the filling.
Tips: Let the pie cool briefly before cutting, or the filling may run.
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Ingredients (1 serving)
- Cherries — 100 g
- Flour — 70 g
- Butter — 35 g
- Sugar — 25 g
- Cornstarch — 8 g
- Lemon — 10 g
- Water — 15 ml
- Salt — 1 g