Cherry Cream Cheese Danish recipe - ingredients, nutrition and when to eat it
This pastry is baked with smooth cream cheese and cherries on crisp, flaky Danish dough.
This pastry is baked with smooth cream cheese and cherries on crisp, flaky Danish dough. The sweet-tart cherries pair well with the rich cheese, making it a great snack with coffee.
Snacks & desserts · 25 minutes to cook
Nutrition (per 141g serving): 456.7 kcal · protein 10g · carbohydrate 45.9g · fat 26.1g · sodium 510.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough gets warm, the butter layers can melt and the pastry won’t be as flaky, so chill it briefly if it softens while you work.
Tips: Pat the cherries dry before topping the pastry to help keep the center from getting soggy.
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Ingredients (1 serving)
- Puff pastry dough — 1 sheet
- Cream cheese — 2 Tbsp
- Cherries — 4 pc
- Sugar — 1 tsp
- Egg yolk — 0.3 pc