Cherry Clafoutis recipe - ingredients, nutrition and when to eat it
Cherry clafoutis is a French dessert made by placing cherries in a dish, pouring over an egg-and-milk batter, and baking it.
Cherry clafoutis is a French dessert made by placing cherries in a dish, pouring over an egg-and-milk batter, and baking it. The edges turn golden while the center stays moist and custardy, with a sweet-tart cherry flavor. It’s lovely to enjoy slowly with coffee or tea.
Snacks & desserts · 45 minutes to cook
Nutrition (per 283g serving): 401.4 kcal · protein 13.2g · carbohydrate 61.2g · fat 11.8g · sodium 104.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cherries dry so they don’t make the batter watery.
Tips: A deep dish may need more time to bake, so check that the center is set.
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Ingredients (1 serving)
- Cherries — 100 g
- Eggs — 1 pc
- Milk — 80 ml
- Flour — 25 g
- Sugar — 20 g
- Butter — 5 g
- Vanilla extract — 0.3 tsp