Cherry Chocolate Cake recipe - ingredients, nutrition and when to eat it
This small cake combines tart cherries with rich chocolate sponge and smooth cream.
This small cake combines tart cherries with rich chocolate sponge and smooth cream. It is perfect for an afternoon pick-me-up or whenever you crave a sweet dessert after a meal.
Snacks & desserts · 60 minutes to cook
Tips: Do not overmix the sponge batter, or the texture may become less tender.
Tips: Pat the cherries thoroughly dry so they do not thin out the cream.
Tips: Adding very hot chocolate to the egg batter can cook the eggs, so let it cool slightly first.
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Ingredients (1 serving)
- Cherries — 50 g
- Chocolate — 20 g
- Heavy cream — 35 g
- Flour — 25 g
- Sugar — 15 g
- Egg — 0.5 pc
- Unsweetened cocoa powder — 5 g
- Butter — 8 g
- Baking powder — 1 g
- Confectioners’ sugar — 2 g