Cheongyang Mayo Sundae Skewers recipe - ingredients, nutrition and when to eat it
Golden-grilled sundae topped with Cheongyang chili peppers and mayonnaise. The chewy sundae pairs with a spicy, savory topping, making these skewers a tasty…
Golden-grilled sundae topped with Cheongyang chili peppers and mayonnaise. The chewy sundae pairs with a spicy, savory topping, making these skewers a tasty snack or light meal.
Street food · 15 minutes to cook
Tips: If the sundae crumbles easily, chill it briefly before slicing, and turn it gently.
Tips: For a milder heat, remove the seeds from the Cheongyang peppers.
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Ingredients (1 serving)
- Sundae (Korean blood sausage) — 180 g
- Cheongyang chili pepper — 1 pc
- Mayonnaise — 1 Tbsp
- Cooking oil — 1 tsp
- Wooden skewers — 2 pc