Spicy Cheongyang Chili Tuna Mayo Rice Bowl recipe - ingredients, nutrition and when to eat it
This simple rice bowl is topped with tuna mayo, spicy Cheongyang chilies, and seaweed flakes.
This simple rice bowl is topped with tuna mayo, spicy Cheongyang chilies, and seaweed flakes. Its savory, salty flavor gets a little kick from the chilies, making it a good choice for a quick lunch or an easy dinner.
Rice bowls · 10 minutes to cook
Tips: Drain the tuna well so the rice doesn't get soggy.
Tips: Add the Cheongyang chilies a little at a time instead of piling them on at once, and adjust the heat to your liking.
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Ingredients (1 serving)
- Rice — 1 bowl
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Cheongyang chili pepper — 1 pc
- Seaweed flakes — 1 Tbsp
- Sesame seeds — 1 tsp