Green Grape Yogurt Cake recipe - ingredients, nutrition and when to eat it
This cake has a moist sponge layered with light yogurt whipped cream and green grapes.
This cake has a moist sponge layered with light yogurt whipped cream and green grapes. The sweetness is mellow and the grapes are crisp, making it a lovely light dessert for spring and summer.
Snacks & desserts · 90 minutes to cook
Tips: Chill the cream and mixing bowl well to make whipping easier.
Tips: Pat the grapes dry before adding them so the cream doesn’t become runny.
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Ingredients (1 serving)
- Castella cake — 1 sheet
- Plain yogurt — 0.5 cup
- Heavy cream — 0.5 cup
- Green grapes — 12 pc
- Sugar — 2 Tbsp
- Gelatin powder — 1 tsp