Green Grape Tart recipe - ingredients, nutrition and when to eat it
This tart has a crisp crust filled with silky custard and topped with green grapes. Its sweet, refreshing fruit flavor pairs nicely with coffee or tea.
Snacks & desserts · 70 minutes to cook
Tips: Keep stirring the custard over low heat so it doesn’t stick to the bottom of the pan.
Tips: Let the crust and custard cool completely before assembling to keep the crust crisp.
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Ingredients (1 serving)
- Tart crust — 90 g
- Milk — 100 ml
- Egg yolk — 1 pc
- Sugar — 2 Tbsp
- Flour — 1 Tbsp
- Butter — 5 g
- Vanilla extract — 0.5 tsp
- Green grapes — 12 pc
- Apricot syrup — 1 tsp