Green Grape and Rosemary Iced Tea recipe - ingredients, nutrition and when to eat it
This iced tea is made by steeping green grapes and rosemary in cold water for a fragrant drink.
This iced tea is made by steeping green grapes and rosemary in cold water for a fragrant drink. Its fresh fruit aroma leaves a light, clean finish, making it a lovely pairing with lunch or dinner.
Drinks & tea · 10 minutes to cook
Tips: Rosemary can turn strong and bitter if steeped too long, so remove it after about 5 minutes.
Tips: Adjust the amount a little at a time to balance the sweetness of the green grape syrup.
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Ingredients (1 serving)
- Water — 200 ml
- Green grape syrup — 2 Tbsp
- Rosemary — 1 tsp
- Ice — 1 cup