Green Grape No-Bake Cheesecake recipe - ingredients, nutrition and when to eat it
This chilled cake tops smooth cheese cream with the fresh sweetness of green grapes.
This chilled cake tops smooth cheese cream with the fresh sweetness of green grapes. The cookie crust is nutty and the filling is silky, making it a lovely light dessert when you’re craving a sweet bite after a meal.
Snacks & desserts · 25 minutes to cook
Tips: Let the cream cheese come to room temperature first so it mixes smoothly without lumps.
Tips: To help the gelatin blend evenly, first mix it with a spoonful of the cream cheese mixture until they’re at a similar temperature, then stir it in.
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Ingredients (1 serving)
- Crushed cookies — 45 g
- Butter — 18 g
- Cream cheese — 65 g
- Heavy cream — 45 ml
- Sugar — 12 g
- Gelatin powder — 2 g
- Water — 1 tsp
- Green grapes — 70 g
- Lemon juice — 1 tsp