Green Grape Jelly recipe - ingredients, nutrition and when to eat it

This sweet, bouncy jelly is made with green grape juice or whole grapes. It's cool and refreshing, making it a light treat after a meal or on a hot day.

Snacks & desserts · 15 minutes to cook

Tips: Agar powder needs to be boiled to dissolve properly, so stir until no lumps remain.

Tips: Adjust the amount a little depending on how sweet your green grape syrup is.

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Ingredients (1 serving)

  • Green grape syrup — 1 Tbsp
  • Agar powder — 1 tsp
  • Water — 150 ml
  • Grapes — 5 pc

Where this dish belongs

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