Green Grape Black Tea recipe - ingredients, nutrition and when to eat it
An iced tea that combines the sweet aroma of green grape preserves with black tea’s gentle astringency.
An iced tea that combines the sweet aroma of green grape preserves with black tea’s gentle astringency. It’s refreshing served cold on a hot day or after lunch or dinner.
Drinks & tea · 10 minutes to cook
Tips: Steeping black tea for too long can make it more astringent.
Tips: Adjust the amount of green grape preserves between 1½ and 2½ tablespoons, depending on their sweetness.
Tips: Halving the grapes before adding them helps bring out their aroma.
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Ingredients (1 serving)
- Black tea leaves — 3 g
- Water — 180 ml
- Green grape syrup — 2 Tbsp
- Grapes — 8 pc
- Ice — 1 cup