Green Grape and Walnut Salad recipe - ingredients, nutrition and when to eat it
This salad pairs the fresh sweetness of green grapes with the rich, nutty flavor of walnuts and leafy greens.
This salad pairs the fresh sweetness of green grapes with the rich, nutty flavor of walnuts and leafy greens. It makes a nice side for a light lunch or a refreshing addition to dinner.
Salads & light · 10 minutes to cook
Tips: If the grapes have seeds, halve them and remove the seeds to make them easier to eat.
Tips: Toast the walnuts in a dry pan over low heat for about 2 minutes, then let them cool before adding them to bring out their nutty aroma.
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Ingredients (1 serving)
- Baby greens — 40 g
- Green grapes — 80 g
- Walnuts — 12 g
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp