Green Grape and Cheese Salad recipe - ingredients, nutrition and when to eat it
A salad of crisp green grapes, savory cheese, and crunchy nuts. It makes a light lunch or dinner from late summer through fall.
Salads & light · 10 minutes to cook
Tips: Dry the grapes and vegetables well so the dressing does not become watery.
Tips: Warm the walnuts in a dry pan over low heat for about 2 minutes to bring out their nutty aroma.
Tips: Adjust the amount of honey in the dressing slightly depending on how salty the cheese is.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Baby greens — 60 g
- Green grapes — 120 g
- Cheese — 30 g
- Walnuts — 15 g
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Honey — 1 tsp
- Ground black pepper — 1 pinch