Green Grape Bingsu recipe - ingredients, nutrition and when to eat it
This fruit bingsu pairs the crisp texture and sweet-tart sauce of green grapes with milky shaved ice.
This fruit bingsu pairs the crisp texture and sweet-tart sauce of green grapes with milky shaved ice. It’s light enough to share on a hot day and makes a refreshing dessert after a meal.
Snacks & desserts · 10 minutes to cook
Nutrition (per 445g serving): 212.2 kcal · protein 4.4g · carbohydrate 39.5g · fat 4.9g · sodium 63mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the ice out just before using it so it shaves evenly.
Tips: Chill the green grapes well so their texture stands out against the bingsu.
Tips: If the sauce is too thick, mix in 1 teaspoon of milk to adjust the consistency.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ice — 180 g
- Milk — 120 ml
- Green grapes — 120 g
- Green grape syrup — 1 Tbsp
- Sugar — 1 tsp