Shine Muscat Earl Grey Tart recipe - ingredients, nutrition and when to eat it
This Earl Grey cream tart is topped with Shine Muscat grapes. The crisp tart shell and fragrant, smooth cream are balanced by the grapes’ fresh sweetness.
This Earl Grey cream tart is topped with Shine Muscat grapes. The crisp tart shell and fragrant, smooth cream are balanced by the grapes’ fresh sweetness. It makes a light dessert to enjoy with coffee or tea.
Snacks & desserts · 90 minutes to cook
Tips: For a stronger Earl Grey aroma, steep the tea leaves in the milk after turning off the heat instead of simmering them for a long time.
Tips: Pat the grapes dry before adding them so they don’t make the cream watery.
Tips: The tart shell can soften easily, so fill it with cream just before serving to keep it crisp.
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Ingredients (1 serving)
- Tart Shell — 1 pc
- Heavy Cream — 70 g
- Milk — 40 ml
- Earl Grey Tea Leaves — 2 g
- Sugar — 1 Tbsp
- Egg Yolk — 1 pc
- Cornstarch — 1 tsp
- Shine Muscat Grapes — 8 pc
- Gelatin powder — 1 g