Green Tangerine Soda recipe - ingredients, nutrition and when to eat it
This fizzy drink combines the sweet-tart aroma of green tangerine syrup with sparkling water.
This fizzy drink combines the sweet-tart aroma of green tangerine syrup with sparkling water. It’s light and refreshing over ice on hot summer or early fall days, and pairs especially well with spicy meals.
Drinks & tea · 3 minutes to cook
Nutrition (per 340g serving): 101 kcal · protein 0.2g · carbohydrate 23.3g · fat 0g · sodium 2.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the sparkling water slowly at the end to keep it fizzy.
Tips: Depending on the sweetness of the green tangerine syrup, you can increase the sparkling water by 20–30 ml.
Tips: If there are pieces of green tangerine peel in the syrup, place one lightly on the rim of the glass for extra aroma.
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Ingredients (1 serving)
- Green tangerine syrup — 2 Tbsp
- Sparkling water — 200 ml
- Ice — 1 cup