Honey and Green Tangerine Tea recipe - ingredients, nutrition and when to eat it
A bright, sweet-tart drink made by stirring green tangerine syrup into water or tea with a little honey.
A bright, sweet-tart drink made by stirring green tangerine syrup into water or tea with a little honey. Serve it over ice for a refreshing summer afternoon drink.
Drinks & tea · 3 minutes to cook
Nutrition (per 247g serving): 122.9 kcal · protein 0.3g · carbohydrate 29.3g · fat 0g · sodium 0.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Taste the green tangerine syrup first, then add honey a little at a time to suit your taste.
Tips: For a fragrant warm drink, pour in hot water after letting it cool briefly.
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Ingredients (1 serving)
- Green mandarin syrup — 2 Tbsp
- Honey — 1 tsp
- Water — 1 cup