Green Tangerine Tea recipe - ingredients, nutrition and when to eat it
Green Tangerine Tea is made by pouring hot water over green tangerine marmalade. Its fresh aroma and sweet-tart flavor spread lightly, making it a lovely warm…
Green Tangerine Tea is made by pouring hot water over green tangerine marmalade. Its fresh aroma and sweet-tart flavor spread lightly, making it a lovely warm drink for a summer afternoon or the change of seasons.
Drinks & tea · 5 minutes to cook
Nutrition (per 540g serving): 101 kcal · protein 0.2g · carbohydrate 23.3g · fat 0g · sodium 0.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you have pieces of green tangerine peel, float them on the rim of the cup for extra aroma.
Tips: Adjust the amount of water by 20–30 ml depending on the sweetness of the green tangerine marmalade.
Tips: To enjoy it cold, first dissolve the marmalade in a small amount of hot water, then add ice.
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Ingredients (1 serving)
- Green tangerine syrup — 2 Tbsp
- Hot water — 250 ml
- Hot water — 250 ml