Green Tangerine Ginger Tea recipe - ingredients, nutrition and when to eat it
This warm tea combines the tart aroma of green tangerine syrup with the spicy bite of ginger. It’s lovely on a chilly day or after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 225g serving): 52.6 kcal · protein 0.2g · carbohydrate 12.2g · fat 0g · sodium 0.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a milder ginger flavor, slice it thinly; for a sharper bite, grate it.
Tips: Green tangerine syrup can vary in sweetness and tartness, so start with 1 tablespoon and adjust to taste.
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Ingredients (1 serving)
- Green tangerine syrup — 1 Tbsp
- Ginger — 5 g
- Hot water — 200 ml