Green Tangerine Earl Grey Tea recipe - ingredients, nutrition and when to eat it

This tea pairs the sweet-tart flavor of green tangerine syrup with Earl Grey’s delicate bergamot aroma.

This tea pairs the sweet-tart flavor of green tangerine syrup with Earl Grey’s delicate bergamot aroma. It’s lovely served over ice on a hot day or after a meal.

Drinks & tea · 5 minutes to cook

Tips: Black tea can taste astringent if steeped too long, so about 3 minutes works well.

Tips: Taste the green tangerine syrup and add it a little at a time to get the sweetness just right.

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Ingredients (1 serving)

  • Green tangerine syrup — 2 Tbsp
  • Black tea leaves — 1 tsp
  • Water — 120 ml
  • Ice — 5 pc

Where this dish belongs

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