Shrimp and Bok Choy Wonton Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup features small shrimp wontons and bok choy simmered in a clear broth.
This Chinese-style soup features small shrimp wontons and bok choy simmered in a clear broth. Tender dumplings and crisp greens come together for a light lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Don’t overfill the wontons, or they may split as they cook.
Tips: Add the bok choy stems and leaves separately so the stems stay crisp and the leaves turn tender.
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Ingredients (1 serving)
- Shrimp — 60 g
- Wonton wrappers — 5 pc
- Bok choy — 1 pc
- Chicken broth — 350 ml
- Green onion — 10 g
- Soy sauce — 1 tsp
- Ginger — 3 g
- White pepper — 0.2 tsp