Bok Choy Doenjang Soup recipe - ingredients, nutrition and when to eat it
This light soup gets its fresh flavor from bok choy simmered briefly in doenjang broth.
This light soup gets its fresh flavor from bok choy simmered briefly in doenjang broth. The savory doenjang pairs well with the bok choy’s crisp yet tender texture, making it a good choice with rice for lunch or dinner.
Soups & stews · 15 minutes to cook
Tips: Keep the bok choy from simmering too long to preserve its crisp texture and bright color.
Tips: Doenjang varies in saltiness by brand. Start with a little, taste the broth, then add more as needed.
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Ingredients (1 serving)
- Bok choy — 1 pc
- Doenjang — 0.8 Tbsp
- Dashi stock — 1.5 cup
- Minced garlic — 0.3 tsp
- Green onion — 0.1 pc