Bok Choy, Shrimp, and Tofu Salad recipe - ingredients, nutrition and when to eat it
This salad pairs bok choy, shrimp, and tofu, blanched or grilled and served with a light dressing.
This salad pairs bok choy, shrimp, and tofu, blanched or grilled and served with a light dressing. Crisp vegetables, tender shrimp, and mild tofu make it a good choice for lunch or a light dinner.
Salads & light · 15 minutes to cook
Tips: Press out plenty of moisture from the tofu before cooking so it holds together in the pan.
Tips: After blanching the bok choy, drain it right away instead of leaving it in cold water to keep it crisp.
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Ingredients (1 serving)
- Bok choy — 2 pc
- Shrimp — 5 pc
- Tofu — 0.3 block
- Sesame dressing — 1 Tbsp
- Sesame seeds — 1 tsp