Cheonggukjang Stew with Rice recipe - ingredients, nutrition and when to eat it
Cheonggukjang stew with rice is a hearty meal served with a rich, savory cheonggukjang broth.
Cheonggukjang stew with rice is a hearty meal served with a rich, savory cheonggukjang broth. Tofu and kimchi make it satisfying, and it’s a good choice for lunch or dinner when you’re in the mood for a warm bowl of soup.
Rice bowls · 20 minutes to cook
Tips: Instead of simmering cheonggukjang for a long time, stir it in at the end to preserve its bold, savory aroma.
Tips: Kimchi and cheonggukjang can both be quite salty, so taste the broth before adjusting the seasoning.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Cheonggukjang — 2 Tbsp
- Tofu — 0.3 block
- Napa cabbage kimchi — 0.3 cup
- Korean zucchini — 0.1 pc
- Onion — 0.1 pc
- Green onion — 0.1 stalk
- Dashi broth — 180 ml
- Korean chili flakes — 0.3 tsp