Cheonggukjang Tofu Stew recipe - ingredients, nutrition and when to eat it
This home-style stew bubbles with the deep, savory flavor of cheonggukjang, softened with tofu and zucchini.
This home-style stew bubbles with the deep, savory flavor of cheonggukjang, softened with tofu and zucchini. It’s hearty with rice and makes a comforting dinner on a chilly day.
Soups & stews · 25 minutes to cook
Tips: Cheonggukjang’s aroma can grow stronger the longer it simmers, so finish cooking once the tofu is warmed through.
Tips: Saltiness varies by brand, so taste before adding salt at the end.
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Ingredients (1 serving)
- Cheonggukjang (fermented soybean paste) — 2 Tbsp
- Tofu — 0.5 block
- Korean zucchini — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Dashi stock — 1.5 cup
- Korean red pepper flakes — 0.5 tsp