Chengdu Dan Dan Noodles recipe - ingredients, nutrition and when to eat it
Chengdu dan dan noodles are a Sichuan noodle dish made with thick wheat noodles tossed with a sweet and savory sauce, chili oil, and peanuts.
Chengdu dan dan noodles are a Sichuan noodle dish made with thick wheat noodles tossed with a sweet and savory sauce, chili oil, and peanuts. The chewy noodles pair with spicy, nutty flavors, making this a great choice when you’re craving something different for lunch or dinner.
Chinese · 25 minutes to cook
Tips: If water clings to the noodles, it will thin the sauce, so drain them in a colander and shake off the excess well.
Tips: Sichuan peppercorns have a strong aroma, so start with a little and add more to taste.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Soy sauce — 1 Tbsp
- Brown sugar — 1 Tbsp
- Chili oil — 1 Tbsp
- Peanuts — 1 Tbsp
- Sesame oil — 1 tsp
- Vinegar — 1 tsp
- Garlic — 1 pc
- Green onion — 2 Tbsp
- Sichuan peppercorns — 0.3 tsp